esperanto

If you've ever spent time in Saratoga, you've heard of the Doughboy. It's probably become one of the signature foods of the Capital Region but now, the Doughboy as you know it is going away.

There are a lot, and I mean a whole lot of famous dishes in New York. Which one do you think is the best?

If you haven't heard, I'm not from around these parts. I hail from from the mitten state, Michigan. Believe me, we have our own weird sayings and special foods. I'm curious, what are some foods that are associated with the Capital Region?