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	<title>Today&#039;s Country - 107.7 WGNA &#187; grilling</title>
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	<link>http://wgna.com</link>
	<description>Today&#039;s Country Radio Station for Albany NY</description>
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		<title>Recipe Ideas From Certifiead Angus Beef For Father&#039;s Day [AUDIO]</title>
		<link>http://wgna.com/recipe-ideas-from-certifiead-angus-beef-for-fathers-day-audio/</link>
		<comments>http://wgna.com/recipe-ideas-from-certifiead-angus-beef-for-fathers-day-audio/#comments</comments>
		<pubDate>Wed, 13 Jun 2012 13:13:48 +0000</pubDate>
		<dc:creator>Levack</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://wgna.com/?p=108009</guid>
		<description><![CDATA[With Father&#8217;s Day coming on the Sunday June 17th it&#8217;s important to get a good idea on how to pamper dad. Lucky for you we had Chef Michael Ollier from Certified Angus Beef in studio this morning. Chef fired up his &#8220;Cowboy Steaks&#8221; bone in rib eyes. They were great! As he put it, salt [...]]]></description>
			<content:encoded><![CDATA[<p>With Father's Day coming on the Sunday June 17th it's important to get a good idea on how to pamper dad. Lucky for you we had Chef Michael Ollier from <a href="http://www.certifiedangusbeef.com/">Certified Angus Beef</a> in studio this morning.</p>
]]></content:encoded>
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		<item>
		<title>Lou&#039;s List Of Favorite Things Cooked On The Grill</title>
		<link>http://wgna.com/lous-list-of-favorite-things-cooked-on-the-grill/</link>
		<comments>http://wgna.com/lous-list-of-favorite-things-cooked-on-the-grill/#comments</comments>
		<pubDate>Wed, 23 May 2012 22:19:05 +0000</pubDate>
		<dc:creator>"Brother" Lou Roberts</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[albany area]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[summertime]]></category>

		<guid isPermaLink="false">http://wgna.com/?p=101747</guid>
		<description><![CDATA[With the unofficial start of summer this weekend, I know it’s grilling time in the Albany area. A lot of people have already grilled in the backyard, including me. Whether it’s a gas or charcoal grill, or an open fire while you’re camping, I think food tastes better when it’s cooked outside. It doesn’t have [...]]]></description>
			<content:encoded><![CDATA[<p>With the unofficial start of summer this weekend, I know it’s grilling time in the Albany area. A lot of people have already grilled in the backyard, including me. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Richie Reviews the Grill Daddy [VIDEO]</title>
		<link>http://wgna.com/richie-reviews-the-grill-daddy-video/</link>
		<comments>http://wgna.com/richie-reviews-the-grill-daddy-video/#comments</comments>
		<pubDate>Mon, 21 May 2012 11:29:58 +0000</pubDate>
		<dc:creator>Richie Phillips</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Memorial Day]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[memorial day]]></category>

		<guid isPermaLink="false">http://wgna.com/?p=101155</guid>
		<description><![CDATA[Tis&#8217; the season to be grilling&#8217;.  And for those of you who don&#8217;t mind the cooking, but hate the clean-up,  they have a gismo on the market called the &#8220;Grill Daddy&#8220;.  Have you seen it on those infomercials?  I always wondered if it worked.   I bought one at Home Depot so you didn&#8217;t have [...]]]></description>
			<content:encoded><![CDATA[<p>Tis' the season to be grilling'.  And for those of you who don't mind the cooking, but hate the clean-up,  they have a gismo on the market called the "<strong>Grill Daddy</strong>".  Have you seen it on those infomercials?  I always wondered if it worked.   I bought one at<strong> Home Depot </strong>so you didn't have to.  Here's my video review. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>What&#039;s Your Favorite Meat to Grill [POLL]</title>
		<link>http://wgna.com/whats-your-favorite-meat-to-grill-poll/</link>
		<comments>http://wgna.com/whats-your-favorite-meat-to-grill-poll/#comments</comments>
		<pubDate>Wed, 16 May 2012 16:54:18 +0000</pubDate>
		<dc:creator>Jake Thomas</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Local Stuff]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://wgna.com/?p=100351</guid>
		<description><![CDATA[For me it is beef in general. Steaks, burgers, London broil. Everyone has a favorite.Next week we will take this a step further and put out a poll that is always a big issue of debate. What&#8217;s the best way to barbecue, gas or charcoal? This week though we tackle the food end of the [...]]]></description>
			<content:encoded><![CDATA[<p>For me it is beef in general. Steaks, burgers, London broil. Everyone has a favorite.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Warm Weather Means BBQ &#8211; Jake&#039;s 5 Favorite Meats To BBQ</title>
		<link>http://wgna.com/warm-weather-means-bbq-jakes-5-favorite-meats-to-bbq/</link>
		<comments>http://wgna.com/warm-weather-means-bbq-jakes-5-favorite-meats-to-bbq/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 21:59:49 +0000</pubDate>
		<dc:creator>Jake Thomas</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://wgna.com/?p=79499</guid>
		<description><![CDATA[Fire up that grill. We hit 70 degrees earlier this afternoon. Gas or charcoal it doesn&#8217;t matter. When I grill here are my 5 favorite meats throw on the flames. 5. Chicken &#8211; Slather the sauce on thick. 4. Hot Dogs &#8211; Burnt or not, they are awesome. 3. Ribs &#8211; Flip them about 4 [...]]]></description>
			<content:encoded><![CDATA[<p>Fire up that grill. We hit 70 degrees earlier this afternoon. <a href="http://www.bluerhino.com">Gas</a> or <a href="http://www.kingsford.com">charcoal</a> it doesn't matter. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
	<media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://wac.450f.edgecastcdn.net/80450F/wgna.com/files/2011/07/103725467.jpg" height="396" width="594" /><media:description xmlns:media="http://search.yahoo.com/mrss/">Photo by Oli Scarff,Getty Images</media:description>	</item>
		<item>
		<title>Barbecue Recipes for Memorial Day Weekend [VIDEOS]</title>
		<link>http://wgna.com/barbecue-recipes-for-memorial-day-weekend-videos/</link>
		<comments>http://wgna.com/barbecue-recipes-for-memorial-day-weekend-videos/#comments</comments>
		<pubDate>Thu, 26 May 2011 18:18:50 +0000</pubDate>
		<dc:creator>Today's Country 107.7 GNA</dc:creator>
				<category><![CDATA[Memorial Day]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[memorial day]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://wgna.com/?p=19087</guid>
		<description><![CDATA[Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn&#8217;t mean you can&#8217;t improve your grill repertoire or technique. We&#8217;ve compiled a list of recipes and tips that can help you become [...]]]></description>
			<content:encoded><![CDATA[<p>Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend.</p>
<p>Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique.</p>
<p>We've compiled a list of recipes and tips that can help you become a master of the open flame.</p>
<p>Check them out after the jump.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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