E-Coli Outbreak Affects New York & 18 States-Here’s What We Know

An E. coli outbreak has been linked to recalled organic carrots, leaving health officials urging consumers to check kitchens for affected products.

The Centers for Disease Control and Prevention (CDC) has identified multiple brands of whole-bagged and baby carrots distributed by Grimmway Farms, based in Bakersfield, California, as the source of contamination.

The contaminated carrots were sold under brand names like Nature’s Promise, 365, Trader Joe’s, and Wegmans, and were distributed nationwide. While stores have removed the products, the CDC warns that some may remain in homes.

The CDC said:

Carrots on store shelves right now are likely not affected but may be in people’s homes. If you have any recalled carrots, throw them out or return them to the store.

So far, illnesses linked to these carrots have been reported in several states. Washington has the highest number of cases, eight, followed by New York and Minnesota, five each.

E. coli symptoms include severe stomach cramps, diarrhea (sometimes bloody), and vomiting. In severe cases, it can lead to kidney failure, particularly in young children, the elderly, and those with weakened immune systems.

Health officials stress the importance of proper food handling, recommending that all produce, even pre-washed items, be thoroughly washed before consumption. Raw vegetables should also be kept separate from other foods to avoid cross-contamination.

If you experience E. coli symptoms, especially after consuming carrots, seek medical attention immediately. Stay updated on the recall and outbreak by visiting the CDC and FDA websites.