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Grandma’s Green Bean Casserole – Holiday Recipes

Courtesy of Larry and Carol Fuller

It’s no secret that I love to eat!  Actually, I think we all love to dig in a little more during the Holiday Season. One of my all-time favorite dishes any time of year is Grandma’s Green Bean Casserole.

Grandma Carrie Dunbar, 85, has been joining me every Sunday Morning on GNA’s Classic Country Hall of Fame Show for the Country Calendar, honoring birthdays and deaths of our favorite Country Legends. Grandma is not only a huge life-time Country Music fan, she’s also one of the best cook’s I’ve ever known- and Grandpa would certainly agree!

Grandma’s Green Bean Casserole

1 can (10&3/4 oz) Campbell’s cream of mushroom soup

1/2 cup milk

Dash of pepper

4 cups cooked cut green beans

1&1/3 cups French’s fried onions

Mix soup, milk, beans and 2/3 cup onions in 1&1/2 QT casserole dish. Bake at 350 degrees for 25 min. or until hot. Remove from oven, stir well. Then sprinkle with remaining onions and bake for 5 more min..

Please feel free to share your family’s favorite Green Bean Casserole Recipe by emailing kevinrichards@wgna.com or posting it in the comment section below.

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