What do you drink with your favorite BBQ delights. What's good with ribs is not good with steaks. I have eaten at world class BBQ joints all over America and there is a method to the madness when it comes to drinks.

For example, when you are having a steak a ice cold beer is always the best way to go. When you're getting messy with a triple sauced order or hot ribs the margarita is the play that makes it all come together. How about that pulled pork sandwich with sweet barbecue sauce slathered all over it? Dr. Pepper is the play for that my friends. If you're going for the "mecca" of barbecue with a truw blue slow smokes Texas brisket then make sure you've got a nice Jack and Coke with lots of ice. The meal always taste better when you drink the right stuff with. Enjoy your pig out tomorrow with Country 107.7, WGNA-FM at the Tatse of Country BBQ Nationals. All the details are here.