Bountiful Bread Using Vegetable Oil In Their Vehicles
Bountiful Bread gets many products for several Albany area eateries owned by White Management like The Log Jam, Mangia, Creo and Central Steak. Now they’re doing their part to help the environment with their company vehicles.
They will be using used vegetable oil to run the trucks. they will get about 30 miles to the gallon off of the recycled vegetable oil. It’s not only eco-friendly, but it also saves them money.
What happens is they start the vehicles with diesel and when it gets to a certain temperature, the driver pushes a button to switch over to operate on the recycled fryer oil.
Another thing about White Management restaurants, they also use 100 percent recycled napkins that are 100 percent recycled. The silver is also eco-friendly because it’s made out of plant oil. Don’t you think this is a great idea?