taste of home

Although grocery prices are skyrocketing, shoppers say there's a handful of stores with the fairest prices of all - and there's several locations right here in Upstate New York.

WGNA presents another fun evening of food and entertainment with award winning chef Eric Villegas at the Taste of Home Cooking School on Tuesday, October 15, 2013 at the Holiday Inn Turf on Wolf Road.

We're ready, and so is Chef Michael Barna from Taste of Home Magazine. He will be you host Chef for tonight's world class and live Taste of Home Cooking School at The Holiday Inn on Wolf Road. Doors open at 5pm and the show starts at 7pm with 3 big hours of recipes, fun, door prizes and more!

As WGNA prepares to host the Taste of Home Cooking School Thursday, October 18, 2012 at the Holiday Inn Turf in Albany, we've compiled a list of our favorite versions of a Cookin' Country Classic!

I remember as a kid in West Fort Ann sitting in my grandmother's living room next to the fireplace and smelling the homemade strudel as it was baking.

Country Music and good Country Cookin' seem to go hand-in-hand. In preparation for the holiday cooking season, we've compiled a list of our favorite Country Cookbooks.

This time of the year when the weather gets cooler there is nothing better than a nice hot cup of coffee and a piece of work class coffee cake.

As the nights and days get cooler and the leaves turn it is pumpkin pie time here in New York. You don't have to wait until Thanksgiving, you can enjoy a homemade pumpkin pie anytime. Our very own Scotty Blaine is always on pumpkin pie patrol here at the studios and can't get enough of the stuff. So if you bake an extra one, remember him.

It is Fall and the leaves are turning and there's a little nip in the air. That means its apple picking season in New York, and I love apples.

There is nothing like a real honest to goodness home cooked meatloaf dinner. I am not afraid to say that I love it, and in the Fall it tastes the best of all.

The "Taste of Home Cooking School" is fast approaching so we took the time to talk to Chef Michael Barna on the Sean and Richie Show this morning.

I'm a guy, but I love to cook and the more I can learn about it the happier I am. When you have a chance to see it in action with a world class chef at a top shelf live cooking show you really can pick up a lot and feel confident when you get creative in the kitchen.