We know that the Capital Region has some amazing restaurants and menu specialties. Well tonight, a local restaurant's steak will be featured on the Cooking Channel show, "Best Thing I Ever Ate".
Grilling outdoors might seem simple since it’s the way that sub-average intelligent cavemen cooked food for themselves for years, but they’re all dead now — probably because they didn’t know that undercooked meat can cause food poisoning.
As if high cholesterol, heart disease and the potential for Mad Cow aren’t bad enough, now red meat lovers have another threat to contend with — an allergic reaction to beef potentially triggered by a bite from the common lone star tick.