Many people aren't able to enjoy all of the delicious bakery items because of allergies. Well there is a bakery in the Capital Region that specializes in serving people with gluten allergies.
When you're sick, you obviously want to get better. You do what you think you need to and wait for whatever to pass. When it doesn't pass, the next step is pretty obvious and was the first step I took once my health insurance kicked in.
For all you supporters of "gluten free" food or customers of food with no gluten in them, the Food & Drug Administration plans to revamp the labeling of those products.