bbq

BBQ on any given day is awesome. But, when you combine it with the Labor Day Weekend, it takes on a wonderfulness all its own. The following are scientific facts that have been proven true. Have a safe and wonderful Labor Day Weekend while you partake of this most glorious BBQ list.

Chef Michael Ollier dropped by the WGNA studios to cook up some delicious Certified Angus Beef Brand Steak!

Grilling outdoors might seem simple since it’s the way that sub-average intelligent cavemen cooked food for themselves for years, but they’re all dead now — probably because they didn’t know that undercooked meat can cause food poisoning.

Ahh - it's time for summer which means it's time to have a BBQ and friends over for a cookout. There are rules about grilling - but there are also lots of opinions too. Gas or charcoal? Hot dog or hamburger? Mustard or relish? So we ask - what do you think is the best way foods, condiments, and fuel for your BBQ to be a success. Take our polls after the jump.

Fire up that grill. We hit 70 degrees earlier this afternoon. Gas or charcoal it doesn't matter.

The power of Twitter and Facebook is great especially because you really hear what our country music celebrities are doing or feeling at one particular moment.

We’re at the Taste of Country BBQ Nationals at Saratoga Casino and Raceway as we speak and the smells of BBQ are AMAZING. We also have live music including Phil Vassar -performance starts between 8 and 930 PM James Wesley - performance starts between 6 and 730 PM. The question of how to taste and judge BBQ for yourself has come up a few times - and truth be told in order to be a judge it takes a q

We're pretty excited about the Taste of Country BBQ Nationals coming to Saratoga this weekend - especially since we're presenting it to you. Besides great fun, a beer garden, and some great music from Phil Vassar and James Wesley, the biggest thing going on is of course the BBQ. We found a whole bunch of photos of tasty looking BBQ to get in the mood for Saturday and to get a little hungry too! Ch

So the other day I asked our sales rep. if she could see if the boys at "The Meat House" could give me a few tips on barbecuing to pass along before the fourth. Wouldn't you know it she came through! Yay Chantel. Here is a quick question and answer session that may help you with the bbq season.

Regardless what the weather actually plans on doing this weekend, this is a great and safe choice just in case you can't cook outside on the grill while there is a tornado warning or huge thunderstorm.

To keep with the lead up to Memorial Day, and my cookout (that I'm not actually having), here is another great recipe, courtesy of Kraftrecipes.com.

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique. We've compiled a list of recipes and tips that can help you become a master of the open flame. Check them out after the jump.