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What Do I Make With Leftover Chicken Liver? I Need The Taste Of Home Cooking School

I go into the fridge tonite, and that’s what’s in there – remnants of a chicken. What the heck do I do with THAT? I’m totally clueless – but help is on the way!

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That’s gross! A chicken neck and gizzards. I’m starving, and Dorrie’s not home. Is this for soup or is she secretly taking biology classes?

She’s a great cook – me? Not so much. That’s why I really want to take notes at the Taste of Home Cooking School tomorrow. I’ll be there with Kevin Richards hosting the event from 3:45 -4:45, but the event runs later than that. Here’s all the info!

Come on down to the Holiday Inn on Wolf Road and get “schooled” with me. Now I have to run (to TACO BELL -I’m not eating that!)

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