I guess stranger things have happened, but this can't be right - can it?

According to the latest edition of Business Insider, "while no one was looking, Taco Bell has been scheming." But, not in a bad way it seems. I just can't believe it.

For years, people have been confused as to what type of meat the fast food chain is even serving, let alone thinking for even a second that it's healthy. Honestly, don't we all go there because it's a cheap remedy to a hangover?

So when did this happen - how did Taco Bell become the healthiest fast-food chain around? It seems odd that that's even a thing considering some of the items still on the menu, like a Dorito shelled taco. It turns out that Taco Bell has been taking some serious action thanks to their dietician and product developer, Missy Nelson.

We can thank Nelson for removing many artificial ingredients, choosing cage-free eggs, allowing lighter options, as well as a 15% sodium cut across the menu! There are low calorie items, high protein items and even vegetarian options.

If you haven't been to a Taco Bell in a minute, here are the Capital Region locations to check out:

Albany:

56 Wolf Road

Colonie Center or Crossgates Mall

1010 Central Avenue

Latham:

676 New Loudon Road

Clifton Park:

811 Route 146

Schenectady:

420 Balltown Road

Saratoga:

3012 Route 50

6 Kendall Way, Malta

Queensbury:

741 Upper Glen Street

199 Corinth Road

Johnstown:

207 N Comrie Ave

Amsterdam:

130 Sanford Farms Shopping Center