Since moving into my house, I've pretty much annually thrown a "Friendsgiving" - long before people were using the term, by the way, which makes me feel like I lost out on a fortune. Any way, with that being said, yesterday was my latest installment of the Marissa-made-holiday.
Turkey day is my holiday to host. Every year Bub's family comes from just south of Buffalo for one of the only meals I actually cook! The traditional Thanksgiving feast!
If you're hosting Thanksgiving on Thursday like I am, here are a couple of tips to keep it as chill as possible...
On Thursday, while everyone is with their families eating until they have to unbutton their pants having uncomfortable conversations about Syrian refugees with their crazy uncles, and drinking as much wine as they possibly can, some of us will be at work...
In my family I love to carve the turkey. I love it because its actually a pretty easy thing to do once you know the proper way to do it, and you always get lots of compliments from your guests.
Sure, you could make the same old turkey for Thanksgiving this year but how about changing things up a little with this recipe and the video makes it look so EASY!
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Post by Whole Foods Market.
I'm sure there are a lot of folks who don't want to put in the time to cook on Thanksgiving. But then again, you want that home cooked feel when you go out, don't you? Any suggestions?
I know what you're saying here - "Mr.Negative" strikes again. Don't get me wrong, in general it's a great occasion. But there are still some things that I always say "I'll pass" on. Here they are, in no particular order. Actually, looking at it, I take that back. It's fine.
Is it okay to purchase a fully cooked compete turkey dinner in a box? It's understandable that cooking a turkey and Thanksgiving meal can be daunting, but thanks to a little thing called the internet, it's easy to find a millon ways to prepare anything. Other than growing laziness, we can't imagine many reasons to make this sort of purchase, unless your receipt also has cat litter and vodka on i
Many people are doing their own cooking this Thanksgiving, and that's good. But sometimes people forget the basics, and it becomes a complicated affair. Well, being a master chef myself, I thought I'd help you (actually, I have the latest Reader's Digest, and I got the tips from them)