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	<title>Today&#039;s Country - 107.7 WGNA &#187; maker&#8217;s mark</title>
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		<title>Maker&#039;s Mark Stops Watering Down Their Bourbon, Vacation Day Requests Skyrocket</title>
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		<pubDate>Fri, 22 Feb 2013 14:57:11 +0000</pubDate>
		<dc:creator>Mike Adams</dc:creator>
				<category><![CDATA[Country]]></category>
		<category><![CDATA[maker's mark]]></category>
		<category><![CDATA[whiskey]]></category>

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		<description><![CDATA[In an attempt to not be tortured and burned at the stake by their customer base, executives at Maker’s Mark have announced that the distillery no longer plans to cut their world famous bourbon with water. Over the weekend, Maker’s Mark chief operating officer Rob Samuels said that the company does not intend to follow [...]]]></description>
			<content:encoded><![CDATA[<p>In an attempt to not be tortured and burned at the stake by their customer base, executives at Maker’s Mark have announced that the distillery no longer plans to cut their world famous bourbon with water.</p>
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		<title>Whiskey Business: Does Bourbon Really Get Better With Age?</title>
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		<pubDate>Fri, 14 Dec 2012 02:02:15 +0000</pubDate>
		<dc:creator>Mike Adams</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[maker's mark]]></category>
		<category><![CDATA[whiskey]]></category>

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		<description><![CDATA[If the majority of top-shelf whiskeys require a 10-20 year aging process, then how are those distilleries just getting started in the business able to market and distribute a brand without waiting decades for their first batch to mature? The truth is, not all whiskey needs such a lengthy aging process in order to be [...]]]></description>
			<content:encoded><![CDATA[<p>If the majority of top-shelf whiskeys require a 10-20 year aging process, then how are those distilleries just getting started in the business able to market and distribute a brand without waiting decades for their first batch to mature?</p>
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