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	<title>Today&#039;s Country - 107.7 WGNA &#187; charcoal grilling</title>
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		<title>Jake Loves to Barbecue With Charcoal Not Propane</title>
		<link>http://wgna.com/jake-loves-to-barbecue-with-charcoal-not-propane/</link>
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		<pubDate>Wed, 27 Apr 2011 19:59:58 +0000</pubDate>
		<dc:creator>Jake Thomas</dc:creator>
				<category><![CDATA[barbecue tips]]></category>
		<category><![CDATA[charcoal grilling]]></category>
		<category><![CDATA[kingsford]]></category>
		<category><![CDATA[lea and perrins]]></category>
		<category><![CDATA[weber grills]]></category>

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		<description><![CDATA[Gas grills were created for people that don&#8217;t have patience or skill. I will stand behind this statement with my bag of Kingsford, and bag of apple and hickory chips. When you want to eat right and really taste the meat the way it was intended then cook it on a charcoal grill. A Weber [...]]]></description>
			<content:encoded><![CDATA[<p>Gas grills were created for people that don't have patience or skill.</p>
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