Grandma’s Rice Salad – Holiday Recipes

Grandma Carrie shares another one of her original creations that's perfect for the Holiday season. We caught up with Grandma in the kitchen with classic Gene Autry playing on the dining room stereo.

Don't forget that Grandma joins me every Sunday Morning at 6:45am for the Country Calendar on WGNA's Sunday Morning Classic Country Hall of Fame show on 107.7FM.

Rice Salad With Creamy Dressing

1 Can (11 ounces) Mandarin Oranges, drained

1 Can (15 &1/2 ounces) Crushed Pineapple, drained

3 Cups Long Grain White Rice, cooked

1 Cup Celery, thinly sliced

1/4 Cup Green Onion, thinly sliced

3/4 Cup Sour Cream

1/4 Cup Mayonnaise

2 Tablespoons Lemon Juice

1 Teaspoon Dill Weed

Combine pineapple, oranges, rice, celery, and onion together in a mixing bowl
In another bowl combine sour cream, mayonnaise, lemon juice and dill weed together
Combine ingredients in both mixing bowls together and toss
If desired serve on lettuce
6-8 servings