Grandma Carrie’s Squash Rolls

Grandma Carrie loves to cook! Now, she's back in the kitchen, with her George Jones' tapes playing in the background, whipping up another good holiday recipe.

Squash Rolls

2 cups Bisquick

2/3 cup cooked and mashed squash (butternut, hubbard, or pumpkin)

Mix ingredients together
Gently smooth into a ball
Knead 5 times on a floured board
Roll into 12" circle and spread with 2 Tablespoons softened butter
Cut into 12 wedges (like a pie)
Roll the dough, beginning with the wide edge, on an un-greased cookie sheet
Bake at 450 degrees for 8 - 10 minutes

(Recipe by Bisquick)

Feel free to share your favorite 'Squash Roll' recipe by emailing kevinrichards@wgna.com or post in the comment section below.

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