Events by EventfulChef Show Off 2013
Watch chefs up close, taste samples and ask them questions at the Chefs' Show-Off on Sunday, April 7th from 2 to 5 p.m. at Linn-Benton Community College 6500 SW Pacific Blvd, in Albany.
Featured chefs: JC Mersmann of Gathering Together Farm restaurant (brodetto with fresh seafood and veggies), Pati D'Eliseo of A Posto Personal Chef Services in Newport (handmade “stained glass” pasta with herbs and spring vegetables), Mitch Rosenbaum, head chef at Mennonite Village in Albany (blini with cheese and veggies), and Todd Ketterman, head of LBCC's culinary arts department (sauteed greens, carrot cake and IPA).
Enjoy Pheasant Court and Tyee wines, Oregon Trail beer and Two Towns hard cider.$5 per glass with photo ID.
Chef Matt Bennett of Sybaris (Albany) will teach a 1-hour cooking class to the first 8 who sign up before event. $45, includes entry to the event.
Also tasting workshops ($5) to learn the complexities of combining certain foods.
Adults $15, kids under 9 free. Tickets at Customer Service desk at both First Alternative stores or online. Details: www.tenriversfoodweb.org.
Presented by Ten Rivers Food Web and LBCC Culinary Arts with generous support from Oregon Tilth, Mennonite Village and Stahlbush Island Farms.