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Cornbread Stuffing – Give It A Try This Thanksgiving

Cornbread Stuffing
Flickr user Maggie Hoffman

Put away the Stove Top box, and go with a classic that all the family will love and want year after year. Cornbread stuffing is a twist on the stuffing many of us use that is incredible. I actually make it and it is great. I grab a cornbread mix that is easy, just add water. Then I bake it, and crumble it up. I add a quarter cup of turkey broth to it, mince some celery fine and some onion too. Then brown some ground hot Italian sausage and drain off the oil and add it to the cornbread and other ingredients.

Add a few pinches of salt and pepper and a little pinch of celery salt. Then all you need to do is put it in a small casserole dish at 350 degrees for an hour and when you see the top is brown and a little crunchy you are good to go. Here is another recipe I found if you would like to try it as well. Have a Happy Thanksgiving.

 

 

 

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