I had this soup for the first time in my life at a restaurant at Sandals in the Bahamas and I knew immediately I would have to try making it as soon as I got home. I did, I loved it, and you will to.
To the best of my knowledge, I am the only one I know who makes this around here. I feel that has to change. I have only made it once and I found the recipe on line. There are a whole lot of recipes out there but I based mine on Food.com submitted by Raquel Grinnell.