Food

Soft Ice Cream=Spring [PICTURE]
Growing up in the 518, there was always a sure sign that spring was finally here...soft ice cream stands. So last night, we officially welcomed in spring by having our first cone.
Trisha’s Southern Kitchen, With Jess!
One of my very first events with WGNA was the incredible opportunity to see and meet Garth Brooks and his incredible wife Trisha Yearwood. While everyone was in awe of having the opportunity to talk to Garth Brooks, I had another focus.
Tablets At The Restaurant?
Jenn and I try to have some balance when it comes to electronics out at a restaurant. Ryan is 5 and making him engage in conversation at times can be challenging. But I can't stand when we go out and the restaurant has a tablet at the table when we sit down.
How Do You String Cheese? [PICTURE]
I got yelled at in the office because of the way I eat my string cheese. Producer Jess and I got into a heated debate of the proper way to eat the delicious snack.
Ice Cream Favorite Opens
Snow is coming to the Capital Region tomorrow so though it may not feel like Spring, it is, which means Summer is right there behind it. You know what gives me hope for warmer weather? Ice cream and one of my favorites opens today.
Food Tastes Better on a Stick
There's literally a day for everything.  Some are warranted more than others.  Anything that brings awareness to disease prevention, people who serve and protect, and food are pretty much alright in my book. Today is "National Food on a Stick" day and for the love of…

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