American popular music has been around since before America even declared its independence. ‘Yankee Doodle,’ anyone? That classic was sung by Colonial American soldiers as early as The French and Indian War.
Since then, our country has established one of the richest musical traditions in the world. Many songs even deal with America itself, from ‘God Bless America’ to ‘God Bless the USA.’
Here’s a list of 10 to add to your Fourth of July playlist.
Our founding fathers weren’t messing around when they decided on red, white and blue. When it comes to planning a Fourth of July menu, neither should you. Three colors are more than enough to plan a five-star meal.
Below, check out some delicious recipes to help you celebrate our nation’s birthday in style.
Yesterday marked one of the best-named sporting events of our time, “The Heluva Good! Sour Cream Dips 400 NASCAR Sprint Cut Race” at the Michigan International Speedway. The entertainment didn’t stop there: during the post-race interviews, a TV cameraman positioned behind Kyle Busch mimed slapping around the third-place finisher in his lens. You know, like when you close one of your eyes and pretend to squish the head of someone in the distance. Cameraman stuff. If only we could see it from his perspective.
If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie Boghosian that’s a major web obsession right now.
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